After a buzz worthy launch back in January, La Silhouette (362 West 53rd Street, New York, NY 10019, 212-581-2400), the beloved French restaurant in the heart of Hell’s Kitchen, has quickly become a go-to restaurant for patrons looking for a dining experience complete with impeccable service, sophisticated cuisine and a light hearted atmosphere. This past Summer, owners Sally Chironis and Tito Rahman were pleased to announce the appointment of Matthew Tropeano as the new executive chef and with Autumn now officially underway, chef Tropeano has unveiled a brand new seasonal menu. Tropeano, who most recently was awarded 3-stars from New York Times’ critic Sam Sifton while executive chef at famed La Grenouille, showcases seasonal ingredients in a beautiful setting 7 days a week. Starting Monday October 3rd, La Silhouette will be open for lunch Monday - Friday and this bustling restaurant also offers a can't be beat- ala carte prices range from yogurt 6.95 to flank steak 19.95 for brunch and a $48 pre-theatre prix fix menu ($65 with wine pairings). And for the first time ever La Silhouette now offers take out! Now you can enjoy this delicious cuisine in the comfort of your own home or office. Catering is available as well. For more information, visit their website at http://la-silhouettenyc.com.
|Days of Week||Hours|
|Mon:||11:30 AM - 9:00 PM|
|Tue:||11:30 AM - 11:00 PM|
|Wed, Thu, Fri:||11:30 AM - 11:00 PM|
|Sun, Sat:||5:00 PM - 10:45 PM|